GUS

GUS is a modern bistro in Brussels that combines the art of brewing with gastronomy to create a unique culinary experience called 'brassonomie'.

Under the leadership of Pierre Baeyens and Jonathan Delhière, the restaurant offers dishes inspired by French-Belgian cuisine with beer accents, such as poached eggs with beer foam and hop-smoked steak.

The cozy interior with wooden elements and warm lighting creates a sophisticated atmosphere perfect for special occasions. The menu includes vegetarian and gluten-free options.