Dingo Creek Vineyard

Dingo Creek Vineyard is a charming vineyard established in 1997 by Marg and David Gillespie, who have used their farming and winemaking experience to create a unique place.

The vineyard is famous for growing four grape varieties, Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay, which are transformed into exquisite wines.

In addition to wine tasting, guests can enjoy fine cuisine at the restaurant serving dishes made from local, seasonal ingredients that pair perfectly with the locally produced wines. The picturesque location between the Mary Valley and the Cooloola Noosa coastline creates an unforgettable setting for wine and nature lovers.