Aubergine the restaurant at L'Auberge Carmel

Aubergine the restaurant at L'Auberge Carmel is a unique place that combines California cuisine with Japanese influences. Each dish is carefully prepared with seasonal ingredients, creating an unforgettable dining experience.

The restaurant is renowned for its impeccable service and beautiful food presentation. The menu changes according to the seasons, highlighting the best ingredients of the season, enhanced by skillful technique and a variety of textures and flavors.

The intimate atmosphere and exceptional service make this place ideal for romantic dinners or special occasions. The staff is happy to customize menus for special dietary needs.