Arzak

Arzak is a legendary restaurant in San Sebastián that has continuously maintained three Michelin stars since 1974.

It is housed in a 19th-century mansion and is famous for its innovative approach to traditional Basque cuisine. Juan Mari Arzak and his daughter Elena create culinary masterpieces, combining local traditions with modern techniques.

A unique cellar with more than 100,000 bottles of wine and a culinary laboratory where innovative dishes are created make this place a paradise for lovers of fine cuisine. The restaurant also offers options for vegetarians and those on gluten-free diets.